Dinner Menu
La Lunita Winter Dinner Menu
Appetizers
Fresh Oyster + Shrimp Albondiguitas + Crab Nachos
Albondiguitas Small balls of ground beef, pork, fish, seafood, etc.
Soups / Creams
Sopa de Lima — La Lunita style
Lima: Regional citric, less acidic than lime.
Cream of Lentils a la Cubana with bacon and plantains
Starters
La Lunita strives to create vegetarian dishes that are delicious fusions of native ingredients, such as this vegetarian appetizer: Goat Cheese stuffed Ancho Chile with Tomato and Mango Salsa.
Goat Cheese stuffed Ancho Chile with Tomato & Mango Salsa
Fish Ceviche Verde Progreso Style
Fish Ceviche Verde Progreso Style
Caribbean Shrimp Ceviche
Shrimp Aguachile
Aguachile: Sauce made with serrano chiles, lime and tomatillo, avocado, etc.
Tuna Tartar
Tuna Tiradito (sashimi)
Tiradito: Ceviche with Asian influence in the type of cut, for not using onion and its presentation.
Plump, succulent, and perfectly prepared: Caribbean Jumbo Shrimp Cocktail with Tequila Sauce
Roasted Vegetable Flatbread
Caribbean Lobster And Squid Flatbread
Lobster Tacos
Lacquered Duck Tacos with Handmade Corn Tortillas
Tzic Of Duck
Tzic (Salpicón): Plate prepared with shredded meat, vegetables and vinaigrette, served cold.
Fried Calamari with Tamarind Sauce
Squid in Cilantro Mojo
Salads
Only the freshest ingredients for La Lunita's salads.
Caribbean Salad — lettuce, grapefruit, coconut and mango confit with coconut dressing
Warm Roasted Vegetable Salad
Main Dishes
La Lunita has a variety of pork, beef, and chicken dishes, both traditionally and uniquely prepared.
Fillet of Fish A La Talla Guerrero Style — grouper, green beans, light black bean sauce
a la talla: Preparation based on comal roasted chiles and mayonnaise, cooked on the grill.
Chaya Wrapped Fish Fillet — grouper, chile xcatik and lima sauce, burned and creamed sweet corn
Chaya: Plant with soft green leaves, similar to spinach.
Lima: Regional citric, less acidic than lime.
Tuna Montadito — truffled potato pure, ancho chile and mezcal sauce
Mezcal: fermented drink from the agave plant with a very distinct taste and aroma.
Jumbo Shrimp Tikin-Xic — salsa x-ni-pec, creamed plantain
Tikin-Xic: achiote– annato, orange colored seed which is ground and made into a condiment paste, very typical of this region.
X-ni-pec: fresh salsa mexicana, prepared with bitter orange and chopped habanero chile.
Coconut Shrimp — dip of salsas, rice, vegetables
Delectable Jumbo Shrimp, Scallops, Mussels, Squid, and Filet of Fish. La Lunita only uses the freshest quality seafood prepared in rich flavorful sauces.
Caribbean Lobster Tail (when in season) prepared to order
Caribbean Lobster: produced in the Mexican Caribbean, its season is short and freshness is guaranteed being delivered the same day of being caught.
Poblano Chile And Goat Cheese Stuffed Chicken — leg and thigh, mole poblano, creamed plantain
Duck Mixiote — agave leaf, potato gratin, sweet corn
Mixiote: Typical Mexican plate of chile covered and steamed meat, wrapped in a thin leaf from the pulque agave.
Panela Cheese stuffed Fillet of Beef — recado blanco, roasted vegetable puré
Loin of Lamb In Valladolid Chilmole — wrapped in bacon, spring onion confit and sweet corn
Chilmole or Relleno Negro: Paste made with dried and toasted chiles and other ground condiments.
Light Dishes
Lamb Burger lettuce, cheese and mushrooms, pommes frites, truffle mayonnaise
Chicken Or Arrachera Beef Fajitas
Poblano Spaghetti — spinach, poblano chile, cream, almonds
Poblano Chiles
A scrumptious melange of Shrimp, Fish and Manchego Cheese stuffed in a Poblano Chile. Heavenly flavors only at La Lunita.
Stuffed With Roasted Vegetables — cream of black beans, panela cheese
Stuffed With Duck — mixiote sauce, esquites
Mixiote: Typical Mexican plate of chile covered and steamed meat, wrapped in a thin leaf from the pulque agave.
Stuffed With Lamb — valladolid chilmole, onion and corn
Chilmole or Relleno Negro: Paste made with dried and toasted chiles and other ground condiments.
Stuffed With Seafood — fish and shrimp, rice, tomato sauce
Specials
Be sure to request to see our daily specials
See Lobster Friday Menu for additional Shellfish & Seafood Specials (special price, only in lobster season July 1 - Feb 28)
1/2 Dozen Baja Oysters (when available)
Oysters and Champagne (Thursday)
Paella Sunday / BBQ Sunday / Cochinita Pibil Sunday
Desserts
From your first bite to your last, taste exquisite flavors, feast your eyes on creative presentations, and experience the love of food that is the passion of your hosts from La Lunita.
Ice Cream Cake
La Lunita Bread Pudding
Buñuelitos with Abuelita Chocolate
Piña Colada on the plate….
Chocolate Fudge with Habanero Chile Ice Cream
Ice Cream Tasting
Fried Ice Cream
Coffee or Tea • Café Maya • Café La Lunita
Our Margaritas
Choose one of our top-shelf tequilas for an exquisite margarita prepared the La Lunita way.
Classic Margarita — tequila cuervo especial, controy & fresh lime juice
Mango Margarita — tequila cuervo especial, controy, mango juice & fresh lime juice
The Carol Margarita — tequila herradura blanco, cranberry juice, orange juice & fresh lime juice
Tamarind Margarita — tequila cuervo especial , controy, tamarind & fresh lime juice
The Golden — tequila don julio reposado, grand marnier & fresh lime juice
Blue — tequila cuervo especial, controy, curacao azul & fresh lime juice
Specialty Cocktails
Bloody Mary — vodka smirnoff, clamato and our spicy house mix
• add a jumbo shrimp to this cocktail
Bloody Maria — tequila herradura blanco and our own spicy house mix
Rum Punch — bacardí blanco, pineapple juice, orange juice & grenadine
Cosmopolitan — vodka smirnoff, cranberry juice and controy
Classic Martini — tanqueray & cinzano extra dry
Mojito — bacardí blanco, mint, fresh lime juice, sugar and club soda
Beer — xx lager, sol, bohemia, xx ambar, corona, negra modelo, modelo especial, victoria, pacífico, león, and modelo light
