Dinner Menu
La Lunita Winter Dinner Menu
Appetizers
Tortilla Soup served with Avocado, Panela Cheese, Cream & Pasilla Chile
Only the freshest ingredients for La Lunita's salads.
Cream of Poblano Chile with sweet Corn & Squash Blossom
Cream of Avocado with Xtabentún
Jicama, Beet, Carrot & Cucumber Salad with Balsamic & Honey Dressing
Green Salad with Blue Cheese Dressing
Mixed Salad with Mango, Asparragus, toasted Coconut
& Coconut Dressing
Plump, succulent, and perfectly prepared: Caribbean Jumbo Shrimp Cocktail with Tequila Sauce
Goat Cheese stuffed Ancho Chile
with Tomato & Mango Salsa
Huitlacoche (Corn Mushroom) Empanadas
with Parsly & Garlic Sauce
Tacos of Duck
with Handmade Corn Tortillas
Fried Calamari
with Tamarind Sauce
Fish Ceviche
with Coconut Milk & Ginger
Tuna Carpaccio
Fish and Seafood Dishes
A scrumptious melange of Shrimp, Fish and Manchego Cheese stuffed in a Poblano Chile. Heavenly flavors only at La Lunita.
Grilled Fish Fillet with Garlic & Butter or spicy Arbol Chile Sauce
Panfried Fish Fillet with Tequila Spiced Tartar Sauce
Fish Fillet Sautéed with Mussels, Shrimp & Tomatillo Sauce
Tuna Steak with Chile Seed Crust
Grilled Jumbo Shrimp with Garlic & Butter
Coconut Shrimp La Lunita
Delectable Jumbo Shrimp, Scallops, Mussels, Squid, and Filet of Fish. La Lunita only uses the freshest quality seafood prepared in rich flavorful sauces.
Mixto de Mar of Jumbo Shrimp, Scallops, Mussels, Squid & Fish Fillet served with Garlic Bread
Mar y Tierra Kabobs of Shrimp & Beef on spicy Tamarind Sauce
Shrimp, Fish & Manchego Cheese stuffed Poblano Chile
Caribbean Lobster Tail (when in season) prepared to your liking
Lobster & Jumbo Shrimp Kabobs
See Lobster Friday Menu for additional Shellfish & Seafood Specials
Chicken, Beef, and Pork Dishes
Cheese stuffed & Amaranth breaded Chicken Breast with Orange Sauce & grilled Vegetables
La Lunita has a variety of pork, beef, and chicken dishes, both traditionally and uniquely prepared.
Chicken Kabobs with Mango Sauce
Chicken or Beef Fajitas
Fillet of Beef Tres Chiles
Fillet Mignon in Red Wine or Blue Cheese Sauce
Poc Chuc - tangy Yucatecan Style grilled Pork
Pineapple & Plantain stuffed Lamb Tenderloin
Vegetarian Dishes
La Lunita strives to create vegetarian dishes that are delicious fusions of native ingredients, such as this vegetarian appetizer: Goat Cheese stuffed Ancho Chile with Tomato and Mango Salsa.
Poblano Spaghetti with Spinach, Poblano Chile, Cream & Almonds
Mexican Crepes with Poblano Chile, Corn & Epazote with Salsa Verde au gratin with Manchego Cheese
Vegetable stuffed Poblano Chile with Cheese sauce, grilled Pineapple & Rice
Manchego Cheese stuffed Poblano Chile with Tomato Sauce
Desserts
From your first bite to your last, taste exquisite flavors, feast your eyes on creative presentations, and experience the love of food that is the passion of your hosts from La Lunita.
Traditional Flan • Frozen Lime & Cheese Pie • La Lunita Bread Pudding
Chocolate, Coconut or Vanilla Ice Cream • Fried sweet Potato Buñuelitos (Rolls) with Ice Cream
Chocolate covered frozen Bananas served with Ice Cream & Pecans
Coffee or Tea • Café Maya • Café La Lunita
