La Lunita Winter DINNER MENU

Para empezar

Tortilla Soup served with Avocado, Panela Cheese, Cream & Pasilla Chile

Cream of Spinach with Lobster, Shrimp & Mushrooms

Jicama, Beet, Carrot & Cucumber Salad with Balsamic & Honey Dressing

Mixed Salad with grilled Chicken Strips, Parmesan Crisps & Fennel Dressing

Goat Cheese stuffed Ancho Chile with Tomato & Mango Salsa

Queso Fundido - melted ChihuahuaCheese with Poblano Chile & Mushrooms

Huitlacoche (Corn Mushroom) Empanadas with Parsly & Garlic Sauce

Fried Calamari with Tamarind Sauce

Fish Ceviche with Coconut Milk & Ginger

Mixed Ceviche of Shrimp, Squid & Scallops

Shrimp stuffed Avocado Half

Grilled Scallops wrapped in Spinach & served with Vegetable Escabeche & Arbol Chile Vinaigrette

Caribbean Jumbo Shrimp Cocktail with Tequila Sauce

Pescados y Mariscos

Grilled Fish Fillet with Garlic & Butter

Fish Fillet Veracruz Style with Tomatoes & Olives

Grilled Fish Fillet with spicy Arbol Chile Sauce

Huitlacoche covered Fish Fillet & grilled Vegetables

Fish Fillet sautéed with Mussels, Shrimp & Tomatillo Sauce

Sautéed Squid with Bacon, Mushrooms, Arbol Chile & Tomatoes

Grilled Jumbo Shrimp with Garlic & Butter

Coconut Shrimp La Lunita • Jumbo Shrimp al Tequila

Satuéed Jumbo Shrimp with Oyster Mushrooms, Guajillo Chile & White Wine

Mixto de Mar of Jumbo Shrimp, Scallops, Mussels, Squid & Fish Fillet with Garlic Bread

Mar y Tierra Kabobs of Shrimp & Beef on Cranberry Sauce

Shrimp, Fish & Manchego Cheese stuffed Poblano Chile

Caribbean Lobster Tail (when in season) prepared to your liking

Lobster & Jumbo Shrimp Kabobs

See "Lobster Friday" Shellfish & Seafood Specials

Pollo y Carnes

Plantain & Walnut stuffed Chicken Breast with Mole Poblano

Cheese stuffed & Amaranth breaded Chicken Breast with Mango Sauce & grilled Vegetables

Chicken Fajitas • Chicken Kabobs with Pineapple, Onion & Tomatoes

Huitlacoche stuffed Chicken Breast with Guajillo Chile Adobo

Filet of Beef in Mustart Sauce • Filet of Beef Tres Chiles • Filet Mignon in Red Wine Sauce

Poc Chuc - tangy Yucatecan Style grilled Pork

Porkloin Medallions with Eggplant, Apple, Onion, Ginger, Rosemary & Cinnamon

Amaranth breaded Porkloin in Guajillo Chile & Piloncillo Sauce

Vegetarianos

Poblano Spaghetti with Spinach, Poblano Chile, Cream & Almonds

Mexican Crepes with Poblano Chile, Corn & Epazote with Salsa Verde au gratin with Manchego Cheese

Vegetable stuffed Poblano Chile with Cheese sauce, grilled Pineapple & Rice

Manchego Cheese stuffed Poblano Chile with Tomato Sauce

Desserts

Traditional Flan  •  Frozen Lime & Cheese Pie • La Lunita Bread Pudding

Chocolate, Coconut or Vanilla Ice Cream • Fried sweet Potato Buñuelitos (Rolls) with Ice Cream

Chocolate covered frozen Bananas served with Ice Cream & Pecans

Coffee or Tea • Café Maya • Café La Lunita